Dennis Ferris, Ph.D
Office: FFS 102
Education: Ph.D - Kansas State University; M.S.- California Polytechnic University, San Luis Obispo; B.S. - California Polytechnic University, San Luis Obispo
Courses: Food & Culinary Science I & II; Techniques for Healthful Cooking; Introduction to Food Systems Management; Quantity Food Production; Cost Analysis in Food Systems Management; Introduction to Food Science & Technology; Sensory Evaluation; Quality Assurance in the Food & Dairy Industry; Introduction to Food & Dairy Processing; Fruit and Vegetable Processing & Waste Management; Food Product Development; Food Laws & Regulations
Statement: Good food does not just happen, it's created.