Food & Nutritional Sciences, Minor
Food and Nutritional Sciences Minor
The Minor in Food and Nutritional Sciences consists of 21 units, of which 9 must be upper-division. All courses must be selected in consultation with the department chair. The minor program must be certified by the department chair. The certified minor program will be filed with the Degree Advising Office.
Note: The Food and Nutritional Sciences Minor also requires a 2.0 GPA and 6 upper-division units in residence.
The faculty members continue to be recognized for quality hands-on education as well as scholarly contributions to their academic disciplines. Each student is assigned to a faculty adviser to maximize the student's educational experience at California State University, Fresno. The faculty are noted for cooperation and activity within each industry to prepare and place graduates in their chosen career.
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For more on the faculty, see the faculty pages.
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