Department of Food Science and Nutrition

Steven Pao, Chair
Family and Food Sciences Building,
Room 111, M/S FF17
559.278.2164
www.fresnostate.edu/jcast/fsn/

BS in Food & Nutritional Sciences - Culinology Option, B.S.
BS in Food & Nutritional Sciences - Dietetics & Food Administration Option, B.S.
BS in Food & Nutritional Sciences - Food Science Option, B.S.
MS in Food and Nutritional Sciences, M.S.
CERT in Dietetics, Certificate of Adv. Study
MN in Food & Nutritional Sciences, Minor

Courses Offered

Join the leader in science, technology, and management. Students majoring within the Department of Food Science and Nutrition are prepared for a wide range of professions in the food industry — the largest single industry in the United States. California State University, Fresno is centered in the greatest food production and processing area in the world.

Some of the largest and best dairy and food companies cooperate with the university to provide students with a view of commercial realities in this industry. There is strong demand for dietitians and nutritionists by the health care and food­ service industries.

Instructional Facilities

The department facilities include the Dairy Processing Plant, Food Processing Research Laboratory, the Food Preparation and Product Develop­ment Laboratories, Food Science Analytical Laboratory, Food Sensory Laboratory, and the Computer Laboratory. These facilities are used by students and faculty to provide a practical education founded on science and technology.