Dr. Maria LopesMaria-Aparecida Lopes

Associate Professor

Office: Social Sciences 216

Office Phone: (559) 278 8808

Email: mlopes@csufresno.edu

Education:
Ph.D. – El Colegio de México (1999)
B.A. - Pontifícia Universidade Católica de São Paulo (Brazil, 1992)

Research/Teaching Interests:

Nineteenth and Twentieth-Century Latin America, Mexico, and Brazil.

Select Publications:

Books and book chapters:

Forthcoming, “Carne para ‘las masas hambrientas.’ Interconexiones del comercio de ganado vacuno en el Atlántico Norte, 1884-1914,” in Lopes, Maria-Aparecida and María Cecilia Zuleta (editors), Mercados en Común. Estudios sobre Conexiones transnacionales, Negocios y Diplomacia en las Américas (siglos XIX y XX), México: El Colegio de México.

Forthcoming, Mercados en Común. Estudios sobre conexiones transnacionales, negocios y diplomacia en las Américas (siglos XIX y XX), co-editor María Cecilia Zuleta, México: El Colegio de México.

Consumo e abastecimento na história, Lopes, Maria-Aparecida, Margarida Maria de Carvalho, and Denise Aparecida Soares Moura (editors), São Paulo: Editora Alameda, 2011.

De costumbres y leyes. Abigeato y derechos de propiedad en Chihuahua durante el porfiriato, Mexico: El Colegio de México/El Colegio de Michoacán, 2005.

Articles:

Forthcoming, “Ni revolucionarios ni bandidos. Abigeos chihuahuenses en el orden porfiriano,” Temas Americanistas (Departamento de Historia de América, Universidad de Sevilla, España).

“Struggles over an ‘Old, Nasty, and Inconvenient Monopoly’: Municipal Slaughterhouses and the Meat Industry in Rio de Janeiro, 1880-1920s,” Journal of Latin American Studies, vol. 47:2, pp. 349-376, 2015.

“Borders, Trade, and Politics: Exchange between the United States and Mexican Cattle Industries, 1870-1947,” in collaboration with Paolo Riguzzi, Hispanic American Historical Review, vol. 92:4, pp. 603-635, 2012.

"'Que se cumplan los sagrados principios de la revolución': cambio y continuidad en la política de abasto de la carne en la ciudad de México," Historia Mexicana, vol. 60:4, pp. 2111-2155, 2011.

 

Courses Offered:

Republics of Latin America
South America
Nineteenth Century Mexico
Modern Mexico
Graduate seminars on select topics

Work in Progress: For more than five years, I have been studying commercial relations between Mexico and the United States focusing on the livestock exchanges, from the late nineteenth century to the 1950s. My article "Revolution and Livestock Economy in Northern Mexico" (Revolución y ganadería en el norte de México) published in 2008 by Historia Mexicana, won Honorable Mention for the category Twentieth Century Mexican History awarded by Mexican Committee of Historical Sciences (Comité Mexicano de Ciencias Históricas), Mexico, July 7, 2010. Currently, I am researching meat consumption patterns in Rio de Janeiro and Mexico City from the late nineteenth century to the early twentieth, with a focus on the impact of meatpacking companies in both capital cities.