Department of Viticulture and Enology
Faculty Publications
2010
McRae J.M., Falconer R.J., Kennedy J.A. (2010)
Thermodynamics of grape and wine tannin interaction with
polyproline: Implications for red wine astringency. Journal of
Agricultural and Food Chemistry 58: 12510-12518.
Bindon K.A., Smith P.A., Holt H., Kennedy J.A. (2010)
Interaction between grape-derived proanthocyanidins and
cell wall material 2. Implications for vinification. Journal of
Agricultural and Food Chemistry 58: 10736-46.
Bindon K.A., Smith P.A., Kennedy J.A. (2010)
Interaction between grape-derived proanthocyanidins and
cell wall material 1. Effect on proanthocyanidin composition and
molecular mass. Journal of Agricultural and Food Chemistry 58:
2520-28.
Cohen S.D., Kennedy J.A. (2010)
Plant metabolism and the environment: Implications for
managing phenolics. Critical Reviews in Food Science and Nutrition
50: 620-43.
Hammons D.L., Kurtural S.K., Potter D.A. (2010)
Impact of insecticide manipulated defoliation by Japanese
beetle on grapevines from vineyard establishment through
production. Pest Management Science 66: 565-571.
Hammons D.L., Kurtural S.K., Potter D.A. (2010)
Japanese beetle defoliation reduces primary bud cold
hardiness during vineyard establishment. American Journal of
Enology and Viticulture 61: 130-34.
Hammons D.L., Kurtural S.K., Potter D.A. (2010)
Phenological resistance of grapes to the green June
beetle, an obligate fruit-eating scarab. Annals of Applied Biology
156: 271-79.
Wu R., Frei B., Kennedy J.A., Zhao Y. (2010)
Effects of refrigerated storage and processing
technologies on the bioactive compounds and antioxidant capacities
of Marion and Evergreen blackberries. LWT Food Science and
Technology 43: 1253-64.
2009
Federici J.F., Wample R.L., Rodriquez D., Mukherjee S.
(2009)
Application of terahertz Gouy phase shift from curved
surfaces for estimation of crop yield. Applied Optics 48: 1382-88
Guan X.Q., Gu S. (2009)
Photorespiration and photoprotection of grapevine (Vitis
vinifera L. Cv. Cabernet Sauvignon) under water stress.
Photosynthetica 47:437-44.
Hammons D.L., Kurtural S.K., Newman M., Potter D.A.
(2009)
Invasive Japanese beetles facilitate aggregation and
injury by a native scarab pest of ripening fruits. Proceedings of
the National Academy of Sciences 106:3686-91
Hern ndez-Jim nez A., G mez-Plaza E., Mart nez-Cutillas A.,
Kennedy J.A. (2009)
Grape skin and seed proanthocyanidins from Monastrell x
Syrah seedlings. Journal of Agricultural and Food Chemistry 57:
10798-803.
Koerner J.L., Hsu V.L., Lee J., Kennedy J.A. (2009)
Determination of proanthocyanidin A2 content in phenolic
polymer isolates by reversed-phase high performance liquid
chromatography. Journal of Chromatography A 1216: 1403-09.
2008
Aron P.M., Kennedy J.A. (2008)
Flavan-3-ols: Nature, occurrence and biological activity.
Molecular Nutrition and Food Research 52: 79-104.
Cerpa-Calder n F.K., Kennedy J.A. (2008)
Berry integrity and extraction of skin and seed
proanthocyanidins during red wine fermentation. Journal of
Agricultural and Food Chemistry 56: 9006-14.
Cohen S.D., Tarara J.M., Kennedy, J.A. (2008)
Assessing the impact of temperature on grape phenolic
metabolism. Analytica Chimica Acta 621: 57-67.
Cortell J.M., Silvertsen H.K., Kennedy J.A., Heymann H.
(2008)
Influence of vine vigor on Pinot noir fruit composition,
wine chemical analysis and wine sensory attributes. American
Journal of Enology and Viticulture 59: 1-10.
Hammons D.L., Kurtural S.K., Potter D.A. (2008)
Japanese beetles facilitate feeding by green June beetles
on ripening grapes. Environmental Entomology 37:608-14.
Hor Y.L., Federici J.F., Wample R.L. (2008)
Nondestructive evaluation of cork enclosures using
terahertz/millimeter wave spectroscopy and imaging. Applied Optics
47: 72-8
Kennedy J.A. (2008)
Grape and wine phenolics: Observations and recent
findings. Ciencia e Investigaci n Agraria 35: 77-90.
Lee J., Kennedy J.A., Devlin C., Rennaker C., Redhead M.
(2008)
Effect of early seed removal during fermentation on
proanthocyanidin extraction in red wine: a commercial production
example. Food Chemistry 107: 1270-73.
Moreno J.J., Cerpa-Calder n F., Cohen S.D., Fang Y., Qian M.,
Kennedy J.A. (2008)
Effect of postharvest dehydration on the composition of
(Vitis vinifera L.) Pinot noir grapes and wine. Food Chemistry 109:
755-62.
Rodriguez S.B., Thornton R.J. (2008)
Use of flow cytometry with fluorescent antibodies in
real-time monitoring of simultaneously inoculated
alcoholic-malolactic fermentation of Chardonnay. Letters in Applied
Microbiology 46: 38 42.
2007
Aron P.M., Kennedy J.A. (2007)
Compositional investigation of phenolic polymers isolated
from Vitis vinifera L. cv. Pinot noir during fermentation. Journal
of Agricultural and Food Chemistry 55: 5670-80.
Carlton W., Hassam A., Gump B.H., Fugelsang K.C. (2007)
Rapid Method for Determination of Acetaldehyde during
Microoxygenation. Journal of Agricultural and Food Chemistry 55:
5620-25
Cortell J.M., Halbleib M.F., Gallagher A.V., Righetti T.,
Kennedy J.A. (2007)
Influence of vine vigor on grape (Vitis vinifera L. Cv.
Pinot noir) anthocyanins. 1. anthocyanin concentration and
composition in fruit. Journal of Agricultural and Food Chemistry
55: 6575-84.
Cortell J.M., Halbleib M.F., Gallagher A.V., Righetti T.,
Kennedy J.A. (2007)
Influence of vine vigor on grape (Vitis vinifera L. Cv.
Pinot noir) anthocyanins. 2. anthocyanins and pigmented polymers in
wine. Journal of Agricultural and Food Chemistry 55: 6585-95.
Drinkine J., Lopes P., Kennedy J.A., Teissedre P.L., Saucier
C. (2007)
Analysis of ethylidene-bridged flavan-3-ols in wine.
Journal of Agricultural and Food Chemistry 55: 1109-16.
Drinkine J., Lopes P., Kennedy J.A., Teissedre P.L., Saucier
C. (2007)
Ethylidene-bridged tannins in red wine and correlation
with wine age. Journal of Agricultural and Food Chemistry 55:
6292-99.
Farthing J.B., Rodriguez S.B., Thornton R.J. (2007)
Flow cytometric analysis of Saccharomyces cerevisiae
populations in high sugar Chardonnay fermentations. Journal of the
Science of Food and Agriculture 87: 527 - 33
Fern ndez K., Kennedy J.A., Agosin E. (2007)
Characterization of Grape and Wine Proanthocyanidins of
Vitis vinifera cv. Carm n re. Journal of Agricultural and Food
Chemistry 55: 3675-80.
Kurtural S.K., Dami I.E., Taylor B.H. (2007)
Utilizing GIS Technologies in Selection of Suitable
Vineyard Sites. International Journal of Fruit Science 6: 87-107
Marin A.B., Jorgensen E.M., Kennedy J.A., Ferrier J.
(2007)
Effects of bottle closure type on consumers perception of
wine quality. American Journal of Enology and Viticulture 58:
182-91.
Sampaio T., Kennedy J.A., Vasconcelos M.C. (2007)
Use of micro-scale fermentations in grape and wine
research. American Journal of Enology and Viticulture 58: 534-39.
2006
Cortell J.M., Kennedy J.A. (2006)
Effect of shading on accumulation of flavonoid compounds
in (Vitis vinifera L.) Pinot noir fruit and extraction in a model
system. Journal of Agricultural and Food Chemistry 54: 8510-20.
Chaney D.E., Rodriguez S.B., Fugelsang K.C., Thornton R.J.
(2006)
Managing high density commercial-scale wine
fermentations. Journal of Applied Microbiology 100: 689 98.
Kennedy J.A., Ferrier J., Harbertson J.F., Peyrot des Gachons
C. (2006)
Analysis of tannins in red wines using various methods:
Correlation with perceived astringency. American Journal of Enology
and Viticulture 57: 481-85.
Kennedy J.A., Saucier C., Glories Y. (2006)
Grape and wine phenolics: History and perspective.
American Journal of Enology and Viticulture 57: 239-48.
Kurtural S.K., Dami I.E., Taylor B.H. (2006)
Effects of pruning and cluster thinning on yield and
fruit composition of Chambourcin grapevines. HortTechnology 16:
233-40
Pastor del Rio J.L., Kennedy J.A. (2006)
Development of proanthocyanidins in Pinot noir grapes and
their extraction into wine. American Journal of Enology and
Viticulture 57: 125-32.
2005
Cortell J.M., Halbleib M.F., Gallagher A.V., Righetti T.,
Kennedy J.A. (2005)
Influence of vine vigor on grape (Vitis vinifera L., cv.
Pinot noir) and wine proanthocyanidins. Journal of Agricultural and
Food Chemistry 53: 5798-5808.
Dami I.E., Ferree D.C., Kurtural S.K., Taylor B.H.
(2005)
Influence of cropload on Chambourcin yield, fruit
quality, and winter hardiness under Midwestern United States
conditions. Acta Horticulturae 689: 203-08.
Gu S., Cochran R.C., Du G., Hakim A., Fugelsang K.C.,
Ledbetter J., Ingels C.A., Verdegaal P.S. (2005)
Effect of training-pruning regimes on Eutypa dieback and
performance of Cabernet Sauvignon grapevines. Journal of
Horticultural Science and Biotechnology. 80: 313-18.
Keller M., Mills L.J., Wample R.L., Spayd S.E. (2005)
Cluster thinning effects on three deficit-irrigated Vitis
vinifera cultivars. American Journal of Enology and Viticulture 56:
91-103
Marko S.D., Dormedy E.S., Fugelsang K.C., Dormedy D.F., Gump
B., Wample R.L. (2005)
Analysis of oak volatiles by gas chromatography-mass
spectrometry afer ozone sanitization. American Journal of Enology
and Viticulture 56: 46-51
Walters S.A., Kurtural S.K., Taylor B.H. (2005)
Influence of Watermelon Mosaic Virus on Net
Photosynthesis, Yields and Farm Gate Revenues of Yellow Squash.
Journal of Vegetable Science. 11: 61-70
2004
Gu S., Du G., Zoldoske D., Hakim A., Cochran R., Fugelsang
K.C., Jorgensen G. (2004)
Effect of irrigation amount on water relations,
vegetative growth, yield, and fruit composition of Sauvignon blanc
grapevines under partial rootzone drying and conventional
irrigation in the San Joaquin Valley of California, USA. Journal of
Horticultural Science and Biotechnology. 79: 26-33.
Jorgensen E.M., Marin A.B., Kennedy J.A. (2004)
Analysis of the oxidative degradation of
proanthocyanidins under basic conditions. Journal of Agricultural
and Food Chemistry 52: 2292-96.
Keller M., Mills L.J., Wample R.L., Spayd S.E. (2004)
Crop load management in concord grapes using different
pruning techniques. American Journal of Enology and Viticulture 55:
35-50
Kurtural S.K., Taylor B.H. (2004)
Effects of root pruning and supplemental irrigation on
net carbon exchange, transpiration and water relations of peach
Acta Horticulturae 636: 95-103
2003
Hayasaka Y., Kennedy J.A. (2003)
Mass spectrometric evidence for the formation of
pigmented polymers in red wine. Australian Journal of Grape and
Wine Research 9: 210-20.
Kennedy J.A., Taylor A.W. (2003)
Analysis of proanthocyanidins by high-performance gel
permeation chromatography. Journal of Chromatography A 995: 99-107.
Peyrot des Gachons C., Kennedy J.A. (2003)
Direct method for determining seed and skin
proanthocyanidin extraction into red wine. Journal of Agricultural
and Food Chemistry 51: 5877-81.
Taylor A.W., Barofsky E., Kennedy J.A., Deinzer M.L.
(2003)
Hop (Humulus lupulus L.) proanthocyanidins characterized
by mass spectrometry, acid-catalysis, and gel permeation
chromatography. Journal of Agricultural and Food Chemistry 51:
4101-10.
2002
Gu S., Ding P., Howard S. (2002)
Effect of temperature and exposure time on cold hardiness
of primary buds during early, middle, and late dormant season in
Concord, Norton, Vignoles, and St. Vincent grapevines. Journal of
Horticultural Science and Biotechnology. 77: 635-39.
Gump B.H., Zoecklein B.W., Fugelsang K.C., Winton R.S.
(2002)
Comparison of Analytical Methods for the Prediction of
Pre-fermentation Nutritional Status of Grape Juice. American
Journal for Enology and Viticulture 53: 325-29.
Harbertson J.F., Kennedy J.A., Adams D.O. (2002)
Tannin in skins and seeds of Cabernet Sauvignon, Syrah,
and Pinot noir berries during ripening. American Journal of Enology
and Viticulture 53: 54-59.
Kennedy J.A., Matthews M.A., Waterhouse A.L. (2002)
The effect of maturity and vine water status on grape
skin flavonoids. American Journal of Enology and Viticulture 53:
268-74.
2001
Gu S., Dong S., Li J., Howard S. (2001)
Acclimation and deacclimation of primary bud cold
hardiness in Norton , Vignoles , and St. Vincent grapevines.
Journal of Horticultural Science and Biotechnology. 76: 655-60.
Kennedy J.A., Jones G.P. (2001)
Analysis of proanthocyanidin cleavage products following
acid-catalysis in the presence of excess phloroglucinol. Journal of
Agricultural and Food Chemistry 49: 1740-46.
Kennedy J.A., Hayasaka Y., Vidal S., Waters E.J., Jones G.P.
(2001)
Composition of grape skin proanthocyanidins at different
stages of berry development. Journal of Agricultural and Food
Chemistry 49: 5348-55.
Kurtural S.K., Taylor B.H. (2001)
Growth yield and whole canopy photosynthesis response of
peach to timing of root pruning and irrigation. Acta Horticulturae
557: 385-90
Olmstead M.A., Wample R.L., Greene S.L., Tarara J.M.
(2001)
Evaluation of potential cover crops for inland Pacific
Northwest vineyards. American Journal of Enology and Viticulture
52: 292-303
Smithyman R.P., Wample R.L., Lang N.S. (2001)
Water deficit and crop level influences on photosynthetic
strain and blackleaf symptom development in Concord grapevines.
American Journal of Enology and Viticulture 52: 364-75
Taylor B.H., Moonga G.H., Kurtural S.K., Geisler-Taylor D.
(2001)
Interstem/rootstock combinations influence stem and leaf
characteristics of spurs and extension shoot of Ruby Job apple
trees Acta Horticulturae 557: 169-74.
2000
Kennedy J.A., Matthews M.A., Waterhouse A.L. (2000)
Changes in grape seed polyphenols during fruit ripening.
Phytochemistry 55: 77-85.
Kennedy J.A., Troup G.J., Pilbrow J.R., Hutton D.R., Hewitt
D., Hunter C.A., Ristic R., Iland P.G., Jones G.P. (2000)
Development of seed polyphenols in berries from Vitis
vinifera L. cv. Shiraz. Australian Journal of Grape and Wine
Research 6: 244-54.
Kennedy J.A., Waterhouse A.L. (2000)
Analysis of pigmented high-molecular-mass grape phenolics
using ion-pair, normal-phase high-performance liquid
chromatography. Journal of Chromatography A 866: 25-34.