Faculty Publications

2010

McRae J.M., Falconer R.J., Kennedy J.A. (2010) Thermodynamics of grape and wine tannin interaction with polyproline: Implications for red wine astringency. Journal of Agricultural and Food Chemistry 58: 12510-12518.

Bindon K.A., Smith P.A., Holt H., Kennedy J.A. (2010) Interaction between grape-derived proanthocyanidins and cell wall material 2. Implications for vinification. Journal of Agricultural and Food Chemistry 58: 10736-46.

Bindon K.A., Smith P.A., Kennedy J.A. (2010) Interaction between grape-derived proanthocyanidins and cell wall material 1. Effect on proanthocyanidin composition and molecular mass. Journal of Agricultural and Food Chemistry 58: 2520-28.

Cohen S.D., Kennedy J.A. (2010) Plant metabolism and the environment: Implications for managing phenolics. Critical Reviews in Food Science and Nutrition 50: 620-43.

Hammons D.L., Kurtural S.K., Potter D.A. (2010) Impact of insecticide manipulated defoliation by Japanese beetle on grapevines from vineyard establishment through production. Pest Management Science 66: 565-571.

Hammons D.L., Kurtural S.K., Potter D.A. (2010) Japanese beetle defoliation reduces primary bud cold hardiness during vineyard establishment. American Journal of Enology and Viticulture 61: 130-34.

Hammons D.L., Kurtural S.K., Potter D.A. (2010) Phenological resistance of grapes to the green June beetle, an obligate fruit-eating scarab. Annals of Applied Biology 156: 271-79.

Wu R., Frei B., Kennedy J.A., Zhao Y. (2010) Effects of refrigerated storage and processing technologies on the bioactive compounds and antioxidant capacities of Marion and Evergreen blackberries. LWT Food Science and Technology 43: 1253-64.

2009

Federici J.F., Wample R.L., Rodriquez D., Mukherjee S. (2009) Application of terahertz Gouy phase shift from curved surfaces for estimation of crop yield. Applied Optics 48: 1382-88

Guan X.Q., Gu S. (2009) Photorespiration and photoprotection of grapevine (Vitis vinifera L. Cv. Cabernet Sauvignon) under water stress. Photosynthetica 47:437-44.

Hammons D.L., Kurtural S.K., Newman M., Potter D.A. (2009) Invasive Japanese beetles facilitate aggregation and injury by a native scarab pest of ripening fruits. Proceedings of the National Academy of Sciences 106:3686-91

Hern ndez-Jim nez A., G mez-Plaza E., Mart nez-Cutillas A., Kennedy J.A. (2009) Grape skin and seed proanthocyanidins from Monastrell x Syrah seedlings. Journal of Agricultural and Food Chemistry 57: 10798-803.

Koerner J.L., Hsu V.L., Lee J., Kennedy J.A. (2009) Determination of proanthocyanidin A2 content in phenolic polymer isolates by reversed-phase high performance liquid chromatography. Journal of Chromatography A 1216: 1403-09.

2008

Aron P.M., Kennedy J.A. (2008) Flavan-3-ols: Nature, occurrence and biological activity. Molecular Nutrition and Food Research 52: 79-104.

Cerpa-Calder n F.K., Kennedy J.A. (2008) Berry integrity and extraction of skin and seed proanthocyanidins during red wine fermentation. Journal of Agricultural and Food Chemistry 56: 9006-14.

Cohen S.D., Tarara J.M., Kennedy, J.A. (2008) Assessing the impact of temperature on grape phenolic metabolism. Analytica Chimica Acta 621: 57-67.

Cortell J.M., Silvertsen H.K., Kennedy J.A., Heymann H. (2008) Influence of vine vigor on Pinot noir fruit composition, wine chemical analysis and wine sensory attributes. American Journal of Enology and Viticulture 59: 1-10.

Hammons D.L., Kurtural S.K., Potter D.A. (2008) Japanese beetles facilitate feeding by green June beetles on ripening grapes. Environmental Entomology 37:608-14.

Hor Y.L., Federici J.F., Wample R.L. (2008) Nondestructive evaluation of cork enclosures using terahertz/millimeter wave spectroscopy and imaging. Applied Optics 47: 72-8

Kennedy J.A. (2008) Grape and wine phenolics: Observations and recent findings. Ciencia e Investigaci n Agraria 35: 77-90.

Lee J., Kennedy J.A., Devlin C., Rennaker C., Redhead M. (2008) Effect of early seed removal during fermentation on proanthocyanidin extraction in red wine: a commercial production example. Food Chemistry 107: 1270-73.

Moreno J.J., Cerpa-Calder n F., Cohen S.D., Fang Y., Qian M., Kennedy J.A. (2008) Effect of postharvest dehydration on the composition of (Vitis vinifera L.) Pinot noir grapes and wine. Food Chemistry 109: 755-62.

Rodriguez S.B., Thornton R.J. (2008) Use of flow cytometry with fluorescent antibodies in real-time monitoring of simultaneously inoculated alcoholic-malolactic fermentation of Chardonnay. Letters in Applied Microbiology 46: 38 42.

2007

Aron P.M., Kennedy J.A. (2007) Compositional investigation of phenolic polymers isolated from Vitis vinifera L. cv. Pinot noir during fermentation. Journal of Agricultural and Food Chemistry 55: 5670-80.

Carlton W., Hassam A., Gump B.H., Fugelsang K.C. (2007) Rapid Method for Determination of Acetaldehyde during Microoxygenation. Journal of Agricultural and Food Chemistry 55: 5620-25

Cortell J.M., Halbleib M.F., Gallagher A.V., Righetti T., Kennedy J.A. (2007) Influence of vine vigor on grape (Vitis vinifera L. Cv. Pinot noir) anthocyanins. 1. anthocyanin concentration and composition in fruit. Journal of Agricultural and Food Chemistry 55: 6575-84.

Cortell J.M., Halbleib M.F., Gallagher A.V., Righetti T., Kennedy J.A. (2007) Influence of vine vigor on grape (Vitis vinifera L. Cv. Pinot noir) anthocyanins. 2. anthocyanins and pigmented polymers in wine. Journal of Agricultural and Food Chemistry 55: 6585-95.

Drinkine J., Lopes P., Kennedy J.A., Teissedre P.L., Saucier C. (2007) Analysis of ethylidene-bridged flavan-3-ols in wine. Journal of Agricultural and Food Chemistry 55: 1109-16.

Drinkine J., Lopes P., Kennedy J.A., Teissedre P.L., Saucier C. (2007) Ethylidene-bridged tannins in red wine and correlation with wine age. Journal of Agricultural and Food Chemistry 55: 6292-99.

Farthing J.B., Rodriguez S.B., Thornton R.J. (2007) Flow cytometric analysis of Saccharomyces cerevisiae populations in high sugar Chardonnay fermentations. Journal of the Science of Food and Agriculture 87: 527 - 33

Fern ndez K., Kennedy J.A., Agosin E. (2007) Characterization of Grape and Wine Proanthocyanidins of Vitis vinifera cv. Carm n re. Journal of Agricultural and Food Chemistry 55: 3675-80.

Kurtural S.K., Dami I.E., Taylor B.H. (2007) Utilizing GIS Technologies in Selection of Suitable Vineyard Sites. International Journal of Fruit Science 6: 87-107

Marin A.B., Jorgensen E.M., Kennedy J.A., Ferrier J. (2007) Effects of bottle closure type on consumers perception of wine quality. American Journal of Enology and Viticulture 58: 182-91.

Sampaio T., Kennedy J.A., Vasconcelos M.C. (2007) Use of micro-scale fermentations in grape and wine research. American Journal of Enology and Viticulture 58: 534-39.

2006

Cortell J.M., Kennedy J.A. (2006) Effect of shading on accumulation of flavonoid compounds in (Vitis vinifera L.) Pinot noir fruit and extraction in a model system. Journal of Agricultural and Food Chemistry 54: 8510-20.

Chaney D.E., Rodriguez S.B., Fugelsang K.C., Thornton R.J. (2006) Managing high density commercial-scale wine fermentations. Journal of Applied Microbiology 100: 689 98.

Kennedy J.A., Ferrier J., Harbertson J.F., Peyrot des Gachons C. (2006) Analysis of tannins in red wines using various methods: Correlation with perceived astringency. American Journal of Enology and Viticulture 57: 481-85.

Kennedy J.A., Saucier C., Glories Y. (2006) Grape and wine phenolics: History and perspective. American Journal of Enology and Viticulture 57: 239-48.

Kurtural S.K., Dami I.E., Taylor B.H. (2006) Effects of pruning and cluster thinning on yield and fruit composition of Chambourcin grapevines. HortTechnology 16: 233-40

Pastor del Rio J.L., Kennedy J.A. (2006) Development of proanthocyanidins in Pinot noir grapes and their extraction into wine. American Journal of Enology and Viticulture 57: 125-32.

2005

Cortell J.M., Halbleib M.F., Gallagher A.V., Righetti T., Kennedy J.A. (2005) Influence of vine vigor on grape (Vitis vinifera L., cv. Pinot noir) and wine proanthocyanidins. Journal of Agricultural and Food Chemistry 53: 5798-5808.

Dami I.E., Ferree D.C., Kurtural S.K., Taylor B.H. (2005) Influence of cropload on Chambourcin yield, fruit quality, and winter hardiness under Midwestern United States conditions. Acta Horticulturae 689: 203-08.

Gu S., Cochran R.C., Du G., Hakim A., Fugelsang K.C., Ledbetter J., Ingels C.A., Verdegaal P.S. (2005) Effect of training-pruning regimes on Eutypa dieback and performance of Cabernet Sauvignon grapevines. Journal of Horticultural Science and Biotechnology. 80: 313-18.

Keller M., Mills L.J., Wample R.L., Spayd S.E. (2005) Cluster thinning effects on three deficit-irrigated Vitis vinifera cultivars. American Journal of Enology and Viticulture 56: 91-103

Marko S.D., Dormedy E.S., Fugelsang K.C., Dormedy D.F., Gump B., Wample R.L. (2005) Analysis of oak volatiles by gas chromatography-mass spectrometry afer ozone sanitization. American Journal of Enology and Viticulture 56: 46-51

Walters S.A., Kurtural S.K., Taylor B.H. (2005) Influence of Watermelon Mosaic Virus on Net Photosynthesis, Yields and Farm Gate Revenues of Yellow Squash. Journal of Vegetable Science. 11: 61-70

2004

Gu S., Du G., Zoldoske D., Hakim A., Cochran R., Fugelsang K.C., Jorgensen G. (2004) Effect of irrigation amount on water relations, vegetative growth, yield, and fruit composition of Sauvignon blanc grapevines under partial rootzone drying and conventional irrigation in the San Joaquin Valley of California, USA. Journal of Horticultural Science and Biotechnology. 79: 26-33.

Jorgensen E.M., Marin A.B., Kennedy J.A. (2004) Analysis of the oxidative degradation of proanthocyanidins under basic conditions. Journal of Agricultural and Food Chemistry 52: 2292-96.

Keller M., Mills L.J., Wample R.L., Spayd S.E. (2004) Crop load management in concord grapes using different pruning techniques. American Journal of Enology and Viticulture 55: 35-50

Kurtural S.K., Taylor B.H. (2004) Effects of root pruning and supplemental irrigation on net carbon exchange, transpiration and water relations of peach Acta Horticulturae 636: 95-103

2003

Hayasaka Y., Kennedy J.A. (2003) Mass spectrometric evidence for the formation of pigmented polymers in red wine. Australian Journal of Grape and Wine Research 9: 210-20.

Kennedy J.A., Taylor A.W. (2003) Analysis of proanthocyanidins by high-performance gel permeation chromatography. Journal of Chromatography A 995: 99-107.

Peyrot des Gachons C., Kennedy J.A. (2003) Direct method for determining seed and skin proanthocyanidin extraction into red wine. Journal of Agricultural and Food Chemistry 51: 5877-81.

Taylor A.W., Barofsky E., Kennedy J.A., Deinzer M.L. (2003) Hop (Humulus lupulus L.) proanthocyanidins characterized by mass spectrometry, acid-catalysis, and gel permeation chromatography. Journal of Agricultural and Food Chemistry 51: 4101-10.

2002

Gu S., Ding P., Howard S. (2002) Effect of temperature and exposure time on cold hardiness of primary buds during early, middle, and late dormant season in Concord, Norton, Vignoles, and St. Vincent grapevines. Journal of Horticultural Science and Biotechnology. 77: 635-39.

Gump B.H., Zoecklein B.W., Fugelsang K.C., Winton R.S. (2002) Comparison of Analytical Methods for the Prediction of Pre-fermentation Nutritional Status of Grape Juice. American Journal for Enology and Viticulture 53: 325-29.

Harbertson J.F., Kennedy J.A., Adams D.O. (2002) Tannin in skins and seeds of Cabernet Sauvignon, Syrah, and Pinot noir berries during ripening. American Journal of Enology and Viticulture 53: 54-59.

Kennedy J.A., Matthews M.A., Waterhouse A.L. (2002) The effect of maturity and vine water status on grape skin flavonoids. American Journal of Enology and Viticulture 53: 268-74.

2001

Gu S., Dong S., Li J., Howard S. (2001) Acclimation and deacclimation of primary bud cold hardiness in Norton , Vignoles , and St. Vincent grapevines. Journal of Horticultural Science and Biotechnology. 76: 655-60.

Kennedy J.A., Jones G.P. (2001) Analysis of proanthocyanidin cleavage products following acid-catalysis in the presence of excess phloroglucinol. Journal of Agricultural and Food Chemistry 49: 1740-46.

Kennedy J.A., Hayasaka Y., Vidal S., Waters E.J., Jones G.P. (2001) Composition of grape skin proanthocyanidins at different stages of berry development. Journal of Agricultural and Food Chemistry 49: 5348-55.

Kurtural S.K., Taylor B.H. (2001) Growth yield and whole canopy photosynthesis response of peach to timing of root pruning and irrigation. Acta Horticulturae 557: 385-90

Olmstead M.A., Wample R.L., Greene S.L., Tarara J.M. (2001) Evaluation of potential cover crops for inland Pacific Northwest vineyards. American Journal of Enology and Viticulture 52: 292-303

Smithyman R.P., Wample R.L., Lang N.S. (2001) Water deficit and crop level influences on photosynthetic strain and blackleaf symptom development in Concord grapevines. American Journal of Enology and Viticulture 52: 364-75

Taylor B.H., Moonga G.H., Kurtural S.K., Geisler-Taylor D. (2001) Interstem/rootstock combinations influence stem and leaf characteristics of spurs and extension shoot of Ruby Job apple trees Acta Horticulturae 557: 169-74.

2000

Kennedy J.A., Matthews M.A., Waterhouse A.L. (2000) Changes in grape seed polyphenols during fruit ripening. Phytochemistry 55: 77-85.

Kennedy J.A., Troup G.J., Pilbrow J.R., Hutton D.R., Hewitt D., Hunter C.A., Ristic R., Iland P.G., Jones G.P. (2000) Development of seed polyphenols in berries from Vitis vinifera L. cv. Shiraz. Australian Journal of Grape and Wine Research 6: 244-54.

Kennedy J.A., Waterhouse A.L. (2000) Analysis of pigmented high-molecular-mass grape phenolics using ion-pair, normal-phase high-performance liquid chromatography. Journal of Chromatography A 866: 25-34.