1 |
Ag One West Side Luncheon, 11:30 a.m., Fresno Equipment Co. (21350 S. Lassen Ave., Five Points, CA 93624),
$35 before Oct. 25 ($45 after), RSVP by Oct. 25 |
5 |
VERC Lunch & Learn Faculty/Staff Education & Research Showcase, 12-12:50 p.m., Location Winery/Enology Room 102, Dr. Sanliang Gu, viticultural/agricultural
research related to meteorology/climatology |
6-8 |
California Economic Summit, DoubleTree/Campus, Host: California Forward, $400 (before Sept. 1); Campus Farm
Tour IFA (11/6) |
7 |
Campus Day of Giving / Campus Farm Tours |
7 |
Ag One Kern County Alumni & Friends Luncheon, 11 a.m. social, Noon lunch, Buttonwillow Warehouse Company (1950 S. Lexington St.,
Delano) |
7 |
Enology Society Educational Wine-Tasting, 6:30-8 p.m., Winery/Enology Building 102, students/faculty/staff $5 or public $10 (at door), 21 or over (with ID), Capacity: 40 |
8 |
Ag Pump Efficiency Workshop: Energy Efficiency, Variable Frequency Drives (VFDs) and
SGMA, 9 a.m.-Noon, Free, CIT (5370 N. Chestnut Ave), Space limited, RSVP by 11/6
|
9 |
FFA State Cotton Judging Contest (7:30 a.m.) |
14 |
38th annual Agribusiness Management Conference, 7:30 a.m.-2 p.m., Satellite Student Union (2485 E. San Ramon), $125, lunch primarily from campus farm & prepared by food science and nutrition and culinology
students, Nov. 8 registration deadline |
14 |
Enology Society Educational Wine-Tasting, 6:30 p.m., Winery/Enology Building 102, students/faculty/staff $5 or public $10 (at door), 21 or over (with ID), Capacity: 40 |
15 |
Innovations in Ag Irrigation Technology Demonstration Showcase, 7:30 a.m.-2 p.m., free, campus locations, exhibitor space info: Courtney Meinhold
(559.278.2066, cemeinhold@mail.fresnostate.edu) |
15 |
Viticulture Club Harvest Dinner Fundraiser, $50, 5:30 p.m. social, 7 p.m. dinner, silent & live auction, music, Kings River Winery, 4276 S. Greenwood Ave., Sanger |
18-19 |
HACCP Training Course - Dairy, Juice & Meats, 8 a.m.-5 p.m., $595, campus locations, sponsored by IFA, RSVP by 11/8 |
20 |
CIT Lunch & Learn Faculty/Staff Education: Basics of SGMA, 11 a.m.-1 p.m., CIT Conference Room (5370 N. Chestnut Ave.), RSVP by 11/19 |
20-22 |
Preventive Controls for Human Foods - Dairy Foods Processing Training Course, $795 ($695 each for 2 or more from same organization), 8 a.m.-5 p.m., campus locations,
course meets FDA FSMA requirements for Preventive Control Qualified Individuals, sponsored
by IFA |
21 |
Enology Society Educational Wine-Tasting, 6:30-8 p.m., Winery/Enology Building 102, students/faculty/staff $5 or public $10 (at door), 21 or over (with ID), Capacity: 40 |
22 |
Ag One Community Salute - honoring the Parnagian Family, various prices, 6-9 p.m., Fresno Convention Center-Exhibit Hall, RSVP Nov. 11 |
23 |
Football Game Tailgate Wine Fest, 3:30 p.m., open to public ages 21 and over, Margie Wright Diamond softball field (Cedar/Barstow
Ave.)
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