Schedule Of Events


Friday, February 9th

  • 8 a.m. Barns available for heifers, steers, lambs, wether dam does and market goats.
  • 5-6 p.m.  Stock Show University Cattle Showmanship Clinic presented by Sullivan Supply.
  • 5-8 p.m. First official weigh-in of steers, market heifers, lambs, wether dam does and market goats.


Saturday, February 10th

  • 7-9 a.m. Final official weigh-in of all steers, market heifers, lambs, wether dam does and market goats.
  • 9 a.m. All steers, market heifers, lambs, wether dam does and market goats must be in place.
  • 9 a.m. Market Beef showmanships in age order (Fitting is optional).
  • 9:30 a.m.  Goat Show.  Fresno State Futurity class followed by wether dam doe classes followed by market goat classes followed by meat goat showmanship (wether dam does and market goats together) classes in age order (goats released after their respective classes and after their pen areas have been cleaned).
  • 10 a.m.  Lamb showmanships in age order followed by Fresno State Futurity class followed by prospect, progress and market lamb classes (lambs released after their respective classes and after their pen areas have been cleaned).
  • 1 p.m. Market Beef Show.  Prospect followed by progress steers and market heifers in class order (steers and market heifers released after their respective classes and after their stalls have been cleaned).
  • 6 p.m. Barns available for hog exhibitors.
  • 6-8 p.m. First official weigh-in of hogs and final and only weigh-in of commercial heifers.
  • 8 p.m. All breeding heifers must be in place. Registration papers must be checked in at the Show Office and grade or commercial heifers must be weighed.


Sunday, February 11th

  • 7-9 a.m. Final official weigh-in of all hogs.
  • 9 a.m. All hogs must be in place.
  • 9 a.m. Stock Show University Hog Clinic presented by Sullivan Supply.
  • 9 a.m. Breeding Heifer showmanships (Fitting is optional) in age order followed by heifer breed shows in class order (heifers released after their respective breed shows and after their stalls have been cleaned).
  • 10 a.m. Hog showmanships in age order followed by prospect, progress, and market hog classes (hogs released after their respective classes and after their pens have been cleaned).