Course Reserves and Resources


Recommended and required course materials are available in the V.E. Petrucci Library for students. These materials are for use in the library only; to locate course materials available for check out or through electronic access, please search the Henry Madden Library catalog or contact the librarian.

For materials related to course assignments, including ampelographies, research articles, production and processing statistics, and free-use viticulture and enology images, please speak to librarian Britt Foster. One-on-one research appointments are available to help locate specific and relevant resources.

Spring 2014 Available Materials

Enology Courses

Enology 15: Introduction to Enology (Instructor: Roy J. Thornton)

     Understanding Wine Technology. David Bird

Enology 116: Analytical Methods of Wine (Instructor: Hend Lataief)

     Principles and Practices of Winemaking. Roger Boulton et al

     Wine Science: Principles, Practices, Perception. Ron S. Jackson

Enology 125: Wine Microbiology (Instructor: Roy Thornton)

     Wine Microbiology. K.C. Fugelsang and Charles G. Edwards

     Wine Analysis and Production.  Bruce Zoecklein et al

Enology 151: Winery Equipment (Instructor: K.C. Fugelsang)

     Wine Analysis and Production.  Bruce Zoecklein et al

Enology 162/VEN 210: Grape and Wine Chemistry (Instructor: Hend Letaief)

     Concepts in Wine Chemistry. Yair Margalit

     Handbook of Enology, Vol. 1 & 2. Pascal Ribéreau-Gayon et al

     Principles and Practices of Winemaking. Roger Boulton et al

     Wine Science: Principles, Practice, Perception. Ron S. Jackson

     American Chemical Society (ACS) Style Guide

Enology 166: Cellar Management (Instructor: K.C. Fugelsang)

     Wine Analysis and Production.  Bruce Zoecklein et al

Enology 170: Wine Business Management (Instructor: Kevin Smith)

     Wine: A Global Business. Liz Thatch and Tim Matz

     Who Moved My Cheese? Spencer Johnson

     Chicago/Turabian Style Guide

Viticulture Courses

Viticulture 102: General Viticulture II (Instructor: Sanliang Gu, Sonet van Zyl)

     Compendium of Grape Diseases. Roger C. Pearson

     General Viticulture. A.J. Winkler et al

     Grape Pest Management. Donald L. Flaherty et al

     A Treatise on Raisin Production, Processing, and Marketing.
     Vincent E. Petrucci

     Wine Grape Varieties in California. L. Peter Christensen et al

Vitculture 196: Viticulture Projects (Instructor: Sonet van Zyl)

     Vineyard Feasibility Study: Resource List