Course Reserves and Resources

Recommended and required course materials are available in the V.E. Petrucci Library for students. These materials are for use in the library only; to locate course materials available for check out or through electronic access, please search the Henry Madden Library catalog or contact the librarian.

For materials related to course assignments, including ampelographies, research articles, production and processing statistics, and free-use viticulture and enology images, please speak to librarian Britt Foster. One-on-one research appointments are available to help locate specific and relevant resources..

Fall 2015: Available Course Materials

Enology Courses

Enology 115: Analytical Methods for Wine I (Instructor: Hend Lataief)

  • Chemical Analysis of Grapes and Wine: Techniques and Concepts (Iland)
  • Wine Analysis and Production (Zoecklein, Fugelsang, & Gump)
  • Handbook of Enology II: Chemistry of Wine-Stabilization and Treatments (Ribereau-Gayon)
  • Principles of Winemaking (Boulton)
  • Wine Microbiology: Practical Applications and Procedures (Fugelsang, K.C., and Edwards)

Enology 173: Wine Marketing (Instructor: Kevin Smith)

  • Wine Marketing and Sales (Wagner, Olsen & Thach)
  • TIPS Training Manual for Concessions

Viticulture Courses

Viticulture 101: General Viticulture I (Instructor: Kaan Kurtural)

  • General Viticulture (Winkler)
  • Viticulture, Volume 1: Resources (Coombe)
  • Viticulture, Volume 2: Practices (Coombe)
  • Compendium of Grape Diseases (Pearson)
  • Wine Grape Varieties in California (Christensen)
  • A Treatise on Raisin Production, Processing, and Marketing (Petrucci)
  • Raisin Production Manual (Christensen)
  • Grape Pest Management (Flaherty)
  • Sunlight into Wine (Smart)

Viticulture 103: Raisin Production and Processing (Instructor: Sonet van Zyl)   

  • Raisin Production Manual (Christensen)
  • A Treatise on Raisin Production, Processing and Marketing (Petrucci)
  • Raisins & Dried Fruits - Serving American Families & the World since 1912 (Sun Maid)

Viticulture 165: Grape Varieties and Rootstocks (Instructor: Sonet van Zyl)

  • A Practical Ampelography, Grapevine Identification (Galet)
  • Rootstocks for Grapevines (Pongracz)
  • Wine Grape Varieties in California (Christensen, Dokoozlian, Walker and Wolpert)
  • Grape Cultivars for Wine Production in South Africa (Goussard)
  • Raisin Production Manual (Christensen)
  • A Treatise on Raisin Production, Processing and Marketing (Petrucci)
  • A Midwesterner's Handbook to Grapevine Varieties (Lehman and Gerath)