Course Reserves and Resources
Recommended and required course materials are available in the V.E. Petrucci Library for students. These materials are for use in the library only; to locate course materials available for check out or through electronic access, please search the Henry Madden Library catalog or contact the librarian.
For materials related to course assignments, including ampelographies, research articles, production and processing statistics, and free-use viticulture and enology images, please speak to librarian Britt Foster. One-on-one research appointments are available to help locate specific and relevant resources..
Fall 2015: Available Course Materials
Enology 15: Introduction to Enology (Instructor: Roy Thornton)
Enology 115: Analytical Methods for Wine I (Instructor: Hend Lataief)
Enology 163: Fermentation (Instructor: Roy Thornton)
Enology 164: Wine Analysis and Production (Instructor: Staff)
Enology 173: Wine Marketing (Instructor: Kevin Smith)
Viticulture 101: General Viticulture I (Instructor: Kaan Kurtural)
Viticulture 103: Raisin Production and Processing (Instructor: Sonet van Zyl)
Viticulture 105: Production and Marketing of Table Grapes (Instructor: Sonet van Zyl)
Viticulture 106: Winegrape Production (Instructor: Sanliang Gu)
Viticulture 196: Grape Varieties and Rootstocks (Instructor: Sonet van Zyl)