Course Reserves and Resources


Recommended and required course materials are available in the V.E. Petrucci Library for students. These materials are for use in the library only; to locate course materials available for check out or through electronic access, please search the Henry Madden Library catalog or contact the librarian.

For materials related to course assignments, including ampelographies, research articles, production and processing statistics, and free-use viticulture and enology images, please speak to librarian Britt Foster. One-on-one research appointments are available to help locate specific and relevant resources..

Fall 2014: Available Course Materials

Enology Courses

Enology 15: Introduction to Enology (Instructor: Roy J. Thornton)

     Understanding Wine Technology. David Bird
     Jancis Robinson’s Wine Course. Jancis Robinson

Enology 45: Wine Evaluation Techniques (Instructor: William D. Edinger)

     How to Taste, A Guide to Enjoying Wine. Jancis Robinson
     How to Test and Improve Your Wine Judging Ability. Irving Marcus

Enology 115: Analytical Methods for Wine I (Instructor: Hend Lataief)

     Chemical Analysis of Grapes and Wine: Techniques and
          Concepts. 
Patrick Iland
     Introduction to Wine Laboratory Practices and Procedures. Jean L.
          Jacobson
     Wine Analysis and Production.  Bruce Zoecklein et al
     Handbook of Enology II: Chemistry on Wine-Stabilization and
          Treatments.
Pascal Ribereau Boulton et al
     Principles and Practices of Winemaking. Roger Boulton et al
     Wine Microbiology: Practical Applications and Procedures. K.C.
          Fugelsang, et al
    American Chemical Society (ACS) Style Guide

Enology 164: Fermentation Laboratory (Instructor: Hend Lataief)

     Wine Analysis and Production.  Bruce Zoecklein et al
     The Winemaking Process from Grapes to Wine Techniques and
          Concepts.
Patrick Iland.
     Handbook of Enology II: Chemistry on Wine-Stabilization and
          Treatments.
Pascal Ribereau Boulton et al
     Principles and Practices of Winemaking. Roger Boulton et al
     Wine Microbiology: Practical Applications and Procedures. K.C.
          Fugelsang, et al

Enology 173: Wine Marketing (Instructor: Kevin Smith)

     Wine Marketing & Sales. Paul Wagner, et al

Viticulture Courses

Viticulture 101: General Viticulture I (Instructor: S. Kaan Kurtural)

     Compendium of Grape Diseases. Roger C. Pearson
     The Science of the Grapevines – Anatomy and Physiology
     General Viticulture. A.J. Winkler et al
     Viticulture, Volume 1: Resources. B.G. Coombe, et al
     Viticulture, Volume 2: Practices. B.G. Coombe, et al
     Wine Grape Varieties in California. L. Peter Christensen et al
     A Treatise on Raisin Production, Processing, and Marketing. Vincent
          E. Petrucci
     Raisin Production Manual. P.L. Christensen
     Grape Pest Management. Donald L. Flaherty et al
     Sunlight into Wine. R. Smart & M. Robinson

Viticulture 103: Raisin Production and Processing (Instructor: Sonet van Zyl)    

     Raisin Production Manual.
P.L. Christensen
     A Treatise on Raisin Production, Processing, and Marketing. Vincent
          E. Petrucci
     Raisins & Dried Fruits – Serving American Families & the World Since
          1912.
Sun Maid

Viticulture 165/VEN 250 T: Grape Varieties and Rootstocks/Advanced
         
     Ampelography (Instructor: Sonet van Zyl)
     Grape Varieties and Rootstock Varieties. Peter Galet
     A Practical Ampelography, Grapevine Identification. Peter Galet
     Grape Varieties (Hachette Wine Library). Peter Galet