The V.E. Petrucci Library collection consists of historic and contemporary periodicals, books, conference proceedings, pamphlets and brochures, research reports, and theses. These cover the topics of viticulture and enology, as well as general agriculture, ag business and marketing, soil science, molecular and micro- biology, chemistry, pest management, and sustainable and organic farming.
The collection is open to students, staff, and faculty of California State University, Fresno, industry, and the general public for free.
The V.E. Petrucci Library collection is currently in-library use only, though print and electronic portions of materials can be provided if copyright and licensing allows. There is a ten cent-per page charge for paper copies; electronic scans provided in PDF format are free of charge.