Floor plan 1

Portico

Covered area at entrance to the research center.

Lobby

Grand entrance to the three-story, 30,000 square foot state of the art research center.

Conference/Training Room

Provides meeting space for industry, faculty and students.

Sensory Evaluation, Tasting and Prep

Allows scientists and panelists the ability to develop sensors and evaluate food and wine traits in a controlled environment.

Lounge/Interaction

Space for faculty, students, industry and the community to gather.

Water Modeling/Visualization

Enables engineers and scientists to work on computational models, big data, and scientific visualization.

Instrument/Robotics

Allows scientists to develop and test next-generation sensors for real world applications.

Flex Modules

Space available for specific needs not already identified.