Covered area at entrance to the research center.
Grand entrance to the three-story, 30,000 square foot state of the art research center.
Provides meeting space for industry, faculty and students.
Sensory Evaluation, Tasting and Prep
Allows scientists and panelists the ability to develop sensors and evaluate food and wine traits in a controlled environment.
Space for faculty, students, industry and the community to gather.
Enables engineers and scientists to work on computational models, big data, and scientific visualization.
Allows scientists to develop and test next-generation sensors for real world applications.
Space available for specific needs not already identified.