HTST Pasteurization Workshop

Registration will be available early 2020 
Fresno State University, Fresno, CA


This two-day Pasteurization Workshop gives participants an overview of the concepts of pasteurization including the time, temperature and pressure relationships of the system. This course covers the individual component’s design and function, fail-safe features, regulatory requirements, sanitation considerations, and system integrity issues.


We are pleased to be partnering with Quality Chek'd to host this workshop.

 What you will learn:

  • Basic Dairy chemistry and microbiology as it relates to pasteurization
  • History of pasteurization and common methods of pasteurization
  • The theory and function of an HTST system and its individual components
  • Legal controls and their requirements.
  • HACCP & Food Safety criteria relating to the Critical Control Point
  • Sanitation basics and cleaning of an HTST system
  • Auxiliary equipment including homogenization and separation

Registration Fee (includes a parking pass, course materials, am/pm snacks, lunch):

  • $695 per person*;
  • $100 discount if two or more attendees register from the same plant;
  • Sign up deadline is July 31, 2019   (*After the deadline, the rate is $800 per person)

Registration Link:

 Who Should Attend:

  • Individuals in Quality Control/Food Safety
  • Operations Management/Plant Superintendents
  • HTST Operators | Plant Engineers
  • Dairy Consultants
  • Individuals with Food Safety oversight and responsibility