Registration will be available early 2020
Fresno State University, Fresno, CA
This two-day Pasteurization Workshop gives participants an overview of the concepts
of pasteurization including the time, temperature and pressure relationships of the
system. This course covers the individual component’s design and function, fail-safe
features, regulatory requirements, sanitation considerations, and system integrity
We are pleased to be partnering with Quality Chek'd to host this workshop.
What you will learn:
Basic Dairy chemistry and microbiology as it relates to pasteurization
History of pasteurization and common methods of pasteurization
The theory and function of an HTST system and its individual components
Legal controls and their requirements.
HACCP & Food Safety criteria relating to the Critical Control Point
Sanitation basics and cleaning of an HTST system
Auxiliary equipment including homogenization and separation