Dennis Ferris, Ph.D
Manager, Food Processing Laboratory
Office: FFS 119
Education: Ph.D - Kansas State University; M.S.- California Polytechnic University, San Luis Obispo; B.S. - California Polytechnic University, San Luis Obispo
Courses: Introduction to Food Systems Management; Cost Analysis in Food Systems Management; Introduction to Food Science & Nutrition; Sensory Evaluation; Quality Assurance in the Food Industry; Introduction to Food Processing; Fruit and Vegetable Processing & Waste Management; Food Product Development; Food Laws & Regulations
Research Areas: Sensory Evaluation, Waste Management; Food Processing; Quality Assurance; Product Development
Affiliations: Institute of Food Technologists (IFT), Research Chefs Association (RCA)
Statement: Good food does not just happen, it s created.