Dennis Ferris, Ph.D

Dennis FerrisProfessor

Office: FFS 102 
Phone: 559-278-4692

Education: Ph.D - Kansas State University; M.S.- California Polytechnic University, San Luis Obispo; B.S. - California Polytechnic University, San Luis Obispo

Courses: Food & Culinary Science I & II; Techniques for Healthful Cooking; Introduction to Food Systems Management; Quantity Food Production; Cost Analysis in Food Systems Management; Introduction to Food Science & Technology; Sensory Evaluation; Quality Assurance in the Food & Dairy Industry; Introduction to Food & Dairy Processing; Fruit and Vegetable Processing & Waste Management; Food Product Development; Food Laws & Regulations

Research AreasFood Product Development; Sensory Evaluation; Food Processing
Affiliations: Institute of Food Technologists (IFT), Research Chefs Association (RCA)

Statement: Good food does not just happen, it's created.