Undergraduate Degrees and Programs
Culinology ® is a new and exciting field involving a blend of culinary arts and the science of food. Culinologists will shape the future of research and development in the food industry by combining the artistic abilities of culinary arts with the scientific expertise of food science.
The Dietetics and Food Administration Option of the Bachelor of Science in Food and Nutritional Sciences is an accredited Didactic Program in Dietetics that provides a wide range of learning experiences related to general nutrition, community nutrition, medical nutrition therapy, foods, and food service management.
The Food Science Option of the Bachelor of Science in Food and Nutritional Sciences is an approved program that prepares students for a wide range of professions in the food industry, the largest single industry in the United States.