Degrees and Programs
Join the leader in science, technology, and management. Students majoring within the Department of Food Science and Nutrition are prepared for a wide range of professions in the food industry — the largest single industry in the United States. California State University, Fresno is centered in the greatest food production and processing area in the world.
Some of the largest and best dairy and food companies cooperate with the university to provide students with a view of commercial realities in this industry. There is strong demand for dietitians and nutritionists by the health care and food service industries.
The Department of Food Science and Nutrition at California State University, Fresno offers a baccalaureate of science degree (B.S.) in:
- Food & Nutritional Sciences - Culinology Option, B.S.
- Food & Nutritional Sciences - Dietetics & Food Administration Option, B.S.
- Food & Nutritional Sciences - Food Science Option, B.S.