Curriculum

Curriculum

 

Rotation Summary

Segment Rotation Weeks Facilities

Medical Nutrition Therapy

14 weeks

448 hours

Acute Care – Small

3

  1. Madera Community Hospital
  2. Community Medical Center Clovis

Acute Care MNT- Large

2

VACCHCS  or CRMC or  SAMC

Nutrition Support  - Large

2

VACCHCS  or CRMC or  SAMC

Diabetes

1

VACCHCS

Out-Patient Counseling

1

VACCHCS

Weight Mgt & Endo Clinic

2

Sierra Endocrine and Associates

Rural Health Clinic-Out Pt

1

Family Healthcare Network

Consulting

1

Dietary Directions

Renal

1

Self-Study and/or on-site location TBD

Foodservice Systems Management

10 weeks

320 hours

Hospital-Large

2

VACCHCS or CRMC

Hospital-Small

2

Madera Community Hospital

Skilled Nursing Food Service

1

Rockport Healthcare Services – Fresno Area

Community Food Service

1

Fresno-Madera EOC Kitchen

School Food Service

2

Kings Canyon Unified  or  Clovis Unified

Commissary Foodservice

1

CRMC – behavior health and rehab center

Prison

1

CSATF at Corcoran State Prison

Community
Nutrition

9 weeks

288 hours

WIC

1

Fresno County EOC or United Health Cntr

Health and Wellness

2

University Health and Psychological Services

County Public Health/grants

1

Madera County Public Health Department

Food Insecurity

1

Community Food Bank

Cooperative Extension

2

University of California Cooperative Extension

Community Based Health Org

1

West Fresno Health Care Coalition

CSUF Student Teaching

1

CSUF Food & Nutrition Department

Elective

3 weeks

120 hours

3 weeks  of Elective (M-F)

3

Interns Seek/Find their own Elective –

33 weeks of Tue-Friday rotation schedule = 1056 hours

3 weeks of elective M-F rotation schedule = 120 hours

Hours of Community Outreach Activity = 40 hours

Hours of Professional Development = 16 hours

Total Hours: 1,232 supervised hours

 

The following courses will provide:

Course Number Title Semester Units

FN 229 (fall)

Graduate Seminar

1

FN 230 (fall)

Advanced Nutrition Counseling

3

Nutr 193 (fall)

Supervised Work Experience

4/Cr-NC

FN 229 (spring)

Graduate Seminar

1

FN 250 (spring)

Food & Nutrition Resource Management

3

FSM 193 (spring)

Supervised Work Experience

4/Cr-NC

8 units of graduate credit


*Some rotations use 2-4 facilities, accommodating 5 interns at each facility. The facilities are selected and the experiences are planned to be comparable.