Professor of Chemistry
Analytical Chemistry
Biographical Information:
- B.S., The Ohio State University, 1962
- Ph. D., U.C. Los Angeles, 1966.
- Research Associate, Food and Drug Administration 1966-1967
- Visiting Scientist, Trace Organic Analysis Group, Analytical Division,
National Bureau of Standards, 1974-1976
Research Interests:
The application of analytical techniques (esp. chromatography) to the
development of methods for the analysis of trace components in foods,
beverages, environmental and clinical samples.
Recent Publications:
- G. Sawyer Ostram, Barry H. Gump, and V. E. Petrucci ``Sulfur Residues in
the Vinyard.'' Acta. Horticulturae 427 (1996)
363-368.
- Barry H. Gump, V. Wahlstron and R. Phamm ``Analysis of sulfur residues by
Atomic Absorption Analysis.'' Acta. Horticulturae 427
(1996) 369-377.
- Katherine G. Haight and Barry H. Gump ``Red and white grape juice
concentrate component ranges.'' J. Food Compos. Anal.
8 (1995) 71-77.
- Katherine G. Haight and Barry H. Gump ``The use of macerating enzymes in
grape juice processing'' Am. J. Enol. Vitic. 45
(1994) 113-116.
- Gordon H. Burns and Barry H. Gump ``Technological advances in the analysis
of wines.'' ACS Symp. Ser. 536 (1993) 2-12.
- 'B.H. Gump, B.W. Zoecklein, and K.C. Fugelsang "Prediction of
Prefermentation Nutritional Status of Grape Juice - The Formal Method"
Methods in Biotechnology: Food Microbiology Protocols, J.F.T Spencer and
A.L. Ragout de Spencer, Eds, Humana Press Inc., Totowa, NJ
14 (2000)
- B.W. Zoecklein, B.H. Gump, and K.C. Fugelsang " Nutritional Status of
Grape Juice" Methods in Biotechnology: Food Microbiology Protocols,
J.F.T Spencer and A.L. Ragout de Spencer, Eds, Humana Press Inc., Totowa, NJ.
14 (2000)
- B. Zoecklein, K.C. Fugelsang, B.H. Gump, and F.S. Nury "Wine Analysis
and Production", a textbook/reference, Chapman and Hall, New York,
N.Y. (1995)
- Barry H. Gump and David J. Pruett, editors "Wine and Beer Production:
Analysis, Characterization, and Technological Advances", a reverence book
based on a symposium at the National American Chemical Society meeting in San
Francisco in 1992. ACS Books, Washington, D.C.
(1993)
- Barry Gump & Steven Glossner "Monitoring Sensory and Chemical
Variables in Oak Barrels" V&WM July/August
(1995) 22-25
- Barry Gump and Steven Glossner "Sensory Implications of Several
variables in Coopering Oak barrels" in proceedings International Oak and
Cork Symposium, June 6-7, San Francisco, CA. (1995)
Address:
Dr. Barry Gump
California State University, Fresno
Department of Chemistry
Fresno, CA 93740
Phone: (559) 278-2103
Fax: (559) 278-4402
barry_gump@csufresno.edu
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