You are in the official 1997-98 General Catalog
for California State University, Fresno.
The School of
Agricultural Sciences and Technology
The 1,083-acre University Farm Laboratory and
the California Agricultural Technology Institute are integral parts of the
school.
Agricultural Sciences Building, Room 102
(559) 278-2061
Daniel P. Bartell, Dean
The School of Agricultural Sciences and Technology is dedicated to improving
the environment and quality of life through education, research, and public
service in the areas of agriculture, food, technology, and the family. The
school has received national recognition for outstanding programs in agricultural
business, irrigation technology, and viticulture, while also achieving accreditation
by national organizations for programs in dietetics and industrial technology.
The school provides educational opportunities which emphasize problem-solving
by applying basic sciences, up-to-date technology, and business management
techniques.
The school has dedicated, outstanding faculty. Our faculty members are ready
to help you network with other students who have similar interests in numerous
on-campus clubs, as well as with industry professionals in various state
and national organizations. The faculty and staff are ready to involve you
in applied research, service activities, and industry internships. You can
also benefit from production projects on the newly remodeled 1,083-acre
University Agricultural Laboratory. Excellent facilities and equipment,
tremendous industry support, and a committed faculty make California State
University, Fresno the ideal place to invest in your career preparation.
Our alumni hold important positions in agribusiness, manufacturing, education,
research, human services, and government around the world. You will be recognized
for your solid basic science foundation, your experience in applied research,
your hands-on problem-solving skills, and your global view of the world.
The School of Agricultural Sciences and Technology includes the following
departments:
- Agricultural Economics
- Animal Sciences and Agricultural Education
- Child, Family, and Consumer Sciences
- Enology, Food Science, and Nutrition
- Industrial Technology
- Plant Science and Mechanized Agriculture
