You are in the official 1996-97 General Catalog
for California State University, Fresno.
Agriculture - Enology, Food Science, and Nutrition
School of Agricultural Sciences and Technology
Department of Enology, Food Science, and Nutrition
N. Joanne Caid, Chair
Family and Food Sciences Building, Room 103
(559) 278-2164
Department of Enology, Food Science, and Nutrition
N. Joanne Caid, Chair
Family and Food Sciences Building, Room 103
(559) 278-2164
Options:
Dietetics and Food Administration
Enology
Food Science
M.S. in Agriculture
Options:
Food Science and Nutrition
Agricultural Chemistry
Minor in Food and Nutritional Sciences
Join the leader in science, technology, and management. Students majoring
within the Department of Enology, Food Science, and Nutrition are prepared
for a wide range of professions in the food industry the largest single
industry in the United States. California State University, Fresno is centered
in the greatest food production and processing area in the world.
Some of the largest and best wine, dairy, and food companies cooperate with
the university to provide students with a view of commercial realities in
this industry. There is strong demand for dietitians and nutritionists by
the health care and foodservice industries. Courses in many other areas
such as chemistry, biochemistry, microbiology, business, and agricultural
economics may be used as electives to achieve individual professional goals.
Instructional Facilities
The department facilities include the Enology Facility, Dairy Processing
Plant, Food Preparation and Product Development Laboratories, and Computer
Laboratory. These facilities are used by students and faculty to provide
a practical education founded on science and technology.
Career Opportunities
Graduates of the Department of Enology, Food Science, and Nutrition have
enjoyed outstanding employment opportunities in the food industry. Historically,
graduates have been placed in challenging positions with salary advancement
and professional prestige envied by other industries throughout the free
world. The following options are available: Dietetics and Food Administration. Graduates are prepared for challenging and rewarding employment in dietetics, nutrition, and foodservice. Employment is always available in hospital dietetics, nutrition consulting, school and community nutrition, education, commercial and institutional foodservices. By completing the requirements for this option, students meet the American Dietetics Association didactic requirements. Completion of an internship or approved program of study and registration exam is required to become a registered dietitian.
Enology. California is recognized, both nationally and internationally, as the foremost leader in enology. California State University, Fresno is one of only two universities in the United States that offers a full program of study in enology. Enology graduates have taken employment leading to top positions with prestigious wineries that are recognized as the finest in California and in the world.
Food Science. Graduates are prepared for an endless variety of employment opportunities in the food industry, including laboratory, food processing and production, and governmental roles. New product development, management, distribution, and field service opportunities are present in many scientific, technological, and business endeavors.
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