You are in the official 1996-97 General Catalog
for California State University, Fresno.
School of Agricultural Sciences and Technology
The School of Agricultural Sciences and Technology is dedicated
to improving the environment and quality of life through education, research,
and public service in the areas of agriculture, food, technology, and the
family. The school has received national recognition for outstanding programs
in agricultural business, irrigation technology, and viticulture, while
also achieving accreditation by national organizations for programs in dietetics
and industrial technology. Students majoring in the school's degree programs
are provided educational opportunities which emphasize problem-solving by
applying basic sciences, up-to-date technology, and business management
techniques.
You will discover that this school has dedicated, outstanding faculty. They
are ready to help you network with other students who have similar interests
in numerous on-campus clubs, as well as with industry professionals in various
state and national organizations. The faculty and staff are ready to involve
you in applied research and service activities and industry internships.
You could also benefit from production projects on the newly remodeled 1,083-acre
University Agricultural Laboratory. The combination of great faculty, excellent
facilities and equipment, and tremendous industry support make California
State University, Fresno the ideal place to invest in your career preparation.
What does this mean to you? You will become one of our alumni who hold important
positions in agribusiness, manufacturing, education, research, human services,
and government around the world. You will be recognized for your solid basic
science foundation, your experience in applied research, your hands-on problem-solving
skills, and your global view of the world.
The School of Agricultural Sciences and Technology
Agricultural Sciences Building, Room 102
(559) 278-2061
Dean: Daniel P. Bartell
The School of Agricultural Sciences and Technology includes the departments
of Agricultural Economics; Animal
Sciences and Agricultural Education; Child,
Family, and Consumer Sciences; Enology, Food Science,
and Nutrition; Industrial Technology; and Plant
Science and Mechanized Agriculture. The 1,083-acre University Farm Laboratory
and the California Agricultural Technology Institute are integral parts
of the school.
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