You are in the official 1995-96 General Catalog for California State
University, Fresno.
The School of Agricultural Sciences and Technology focuses on quality
undergraduate and graduate level education in food and agriculture, industrial
technology, home economics, and related disciplines. In fact, the school
has received national recognition for outstanding programs in agricultural
business, irrigation technology, and viticulture, while also achieving accreditation
by national organizations for programs in dietetics and industrial technology.
Students majoring in the school's degree programs are provided educational
opportunities which emphasize problem-solving by applying basic sciences,
up-to-date technology, and business management techniques.
You will discover that this school has dedicated, outstanding faculty. They
are ready to help you network with other students who have similar interests
in numerous on-campus clubs, as well as with industry professionals in various
state and national organizations. The faculty and staff are ready to involve
you in applied research and service activities and industry internships.
You could also benefit from production projects on the newly remodeled 1,083-acre
University Agricultural Laboratory. The combination of great faculty, excellent
facilities and equipment, and tremendous industry support make California
State University, Fresno the ideal place to invest in your career preparation.
What does this mean to you? You will become one of our alumni who hold important
positions in agribusiness, manufacturing, education, research, human services,
and government around the world. Our alumni are recognized for their solid
basic science foundation, their experience in applied research, their hands-on
problem-solving skills, and their global view of the world in which they
must function.
The School of Agricultural Sciences and Technology
Agricultural Sciences Building, Room 102
(559) 278-2061
Dean: Daniel P. Bartell
The School of Agricultural Sciences and Technology includes the departments
of Agricultural Economics; Animal
Sciences and Agricultural Education; Child,
Family, and Consumer Sciences; Enology, Food Science,
and Nutrition; Industrial Technology; and Plant
Science and Mechanized Agriculture. The 1,083-acre University Farm Laboratory
and the California Agricultural Technology Institute are integral parts
of the school.
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