Agricultural Education - Teacher Preparation Option, B.S.
Bachelor of Science Degree Requirements
Agricultural Education Major - Teacher Preparation Option
1. Major requirements (54-60 units)
Select Teacher Preparation or Agricultural Communications
Teacher Preparation Core (39 units)
Natural Resources and Forestry (3 units)
Ornamental Horticulture (3 units)
Teacher Preparation Career Specialty (15 units)
Select one: Agricultural Business, Animal Science, Mechanized Agriculture, or Plant Science (see Teacher Preparation Option check sheet available in the department office.)
Agricultural education majors must take the following courses, which also satisfy General Education requirements. These courses amount to 13 units of the 49 unit G.E. requirement.
2. General Education requirements (49 units)
3. Other requirements (6 units)
American Government and Institutions (PLSI 2), Multicultural and International (MI), and Upper-division writing
4. Sufficient elective units to meet required total units (varies)
Courses supplementary to the major are strongly recommended.
5. Total minimum requirements (120 units)*
* G.E. and MI courses can be double counted with major requirements. The writing requirement may be met by taking the upper-division writing exam. See advisor for details.
- Teacher preparation majors seeking the Agriculture Specialist Credential must also take AGED 187 and AGED 189.
- Contact the Kremen School of Education and Human Development for admission and program requirements for the Single Subject Credential.
- Agriculture courses titled Tours or Lectures may be used to satisfy upper-division unit requirements but may not be counted to satisfy agricultural education core or specialized field requirements in the major.
- Candidates for the Agriculture Specialist Credential must possess 3,000 hours or two years of occupational experience in agriculture. (For details, consult the agricultural education credentialing coordinator.)
- Agricultural communications students must pass the Department Qualification Examination (DQE). The DQE is a screening examination administered by the Media, Communications, and Journalism Department. It must be passed before permission is given for enrollment in MCJ 2 and other writing and editing courses. Contact the Media, Communications and Journalism Department for DQE information, requirements, and testing dates.
The faculty represent diverse specializations in the disciplines of animal science and teacher training. With doctoral degrees from many of the nation's most prestigious agricultural universities, the faculty have combined philosophies of undergraduate education, research, curriculum development, industry relations, and career placement into a unique program. Their experience allows for the combination of the practical and theoretical aspects of the animal sciences to provide an education second to none. Students select an adviser who assists in both academic and career planning on an individual basis. The faculty place a high priority on strong teacher-student relationships.
For faculty phone numbers and e-mail, see the campus directory.
For more on the faculty, see the faculty pages.
The faculty pages are updated by the department or program.
B.S. in Agricultural Education - Teacher Preparation Option
A Roadmap identifies the specific set of courses students must complete in their major in sequential order. Information on corequisites or prerequisites is listed along with other pertinent information to assist students in completing courses towards the major.
Please note: Roadmaps are not a guarantee of course availability.
If you are looking for archived roadmaps, please click here.
The Department of Animal Sciences and Agricultural Education offers options in agricultural communications, teacher preparation, basic animal science, pre-veterinary medicine, livestock business management, dairy science, equine science and meat technology. Courses integrate animal evaluation, behavior, disease, environmental management, genetics, health, marketing, muscle biology, nutrition, physiology, production, and reproduction.
Instruction in the animal science disciplines is enhanced through practical application at the various farm laboratory units. The Beef, Dairy, Horse, Meats, Sheep, and Swine units are maintained to support this educational purpose. In addition, veterinary and physiology laboratories are utilized to complement on-campus education. A 4,300-acre livestock and range management facility and another 800 acres of rangeland in the Sierra foothills are available. The department is extremely proud of its outstanding faculty and the level and quality of student activities in which they participate.
What You Can Earn
$108,658 (in our region)
Public Secondary School Teacher
$59,597 (in our region)
Source: HR reported data at www.salary.com as of December 2012
Interesting Classes You Might Take
- Ornamental Horticulture
- Animal Science
- Mechanized Agriculture
- Crop Management
What You Can Learn
- Farm animal behavior, animal welfare, and animal performance
- The qualifications for teaching agriculture, and the content of vocational agriculture programs
- Basic shop skills/welding/power and equipment
- Techniques of food and fiber production
About the College
The Jordan College of Agricultural Sciences and Technology can offer you the education you will need to be a leader in agriculture and related sciences in the New California. We offer outstanding programs in the traditional areas of agriculture, including animal sciences, plant science, agricultural education, viticulture and agricultural business. And, we offer excellent programs in areas which are uniquely related to agriculture, including nutrition and dietetics, food science, enology, child development, family science, fashion merchandizing and industrial technology.
College Contact Information
Jordan College of Agricultural Sciences and Technology
2415 E. San Ramon,
Fresno, CA 93740
Department Contact Information
Animal Sciences and Agricultural Education
2415 E. San Ramon, MS AS75
Fresno, CA 93740
The Department is located in the Agricultural Sciences Building on the second floor in room 232.