Meats

The Rue and Gwen Gibson Farm Market offers a variety of fresh and frozen meat products created right here at Fresno State's meat processing facility! The Fresno State Meats Lab has created tasty recipes for their one-of-a-kind sausages, beef sticks, beef jerky, and salami. Besides the specialty meat items there is also a variety of frozen items such as: ground beef, ground lamb, and Italian sausage.

 The meat department is now selling their mouth-watering bean and meat seasoning for the FIRST time ever!  The farm market also has recipe cards available for their famous Fresno State Chile Beans.  Pick-up your copy in our store.

BBQ and Bean Seasoning

*Product availability may be limited.  For current inventory please call the market at (559) 278-4511*

 

Sausages

Basque

Fresh or Smoked: Fresh

Ingredients: Lamb, Pork, Garlic, Water, Salt, Spices, Paprika, Sugar, Garlic Powder, Granulated Garlic

spicy meter 2

“Bulldog” Pepperjack

Fresh or Smoked: Smoked

Ingredients: Pork, beef, Monterey Jack cheese: (cultured pasteurized milk, salt, enzymes, powdered cellulose and/or potato starch added to prevent caking), jalapenos, water, salt, sugar, spices, sodium phosphate, sodium nitrite, granulated garlic, sodium erythorbate

spicy meter 4

“Bulldog” Philly Cheese Steak

Fresh or Smoked: Smoked

Ingredients: Beef, green bell peppers, mozzarella cheese (cultured pasteurized milk, salt, enzymes, potato starch and powdered cellulose added to prevent caking, natamycin), salt, sugar, spices, phosphate, granulated garlic, sodium nitrite, sodium erythorbate

spicy meter two

Cowboy

Fresh or Smoked: Fresh

Ingredients: Pork, bacon (pork bellies, water, salt, sugar, sodium phosphate, sodium nitrite, sodium erythorbate), salt, sugar, spices, granulated garlic

spicy meter 1

Fiesta Cheddar

Fresh or Smoked: Smoked

Ingredients: Pork, Bell Peppers, Cheese (Cultured Pasteurized Milk, Starch and Powdered Cellulose, Natamycin), Water, Jalapeno Peppers, Spices, Salt, Sugar, Sodium Phosphate, Granulated Garlic, Paprika, Sodium Erythorbate, Sodium Nitrite

spicy meter dos

Garlic Onion

Fresh or Smoked: Fresh

Ingredients: Lamb, Pork, Water, Salt, Sugar, Spices, Granulated Garlic, Dehydrated Chopped Onion, Paprika

spicy meter eww

German

Fresh or Smoked: Fresh

Ingredients: Beef, pork, salt, sugar, black pepper, granulated garlic, liquid smoke, and all spice

spicy meter uno

Sausage

Fresh or Smoked: Smoked

Ingredients: Pork, water, salt, dextrose, spices, phosphate, sodium nitrite, sodium erythorbate

spicy meter one

Mild Sicilian

Fresh or Smoked: Fresh

Ingredients: Pork, Water, Salt, Spices, Dextrose, Paprika

spicymeter tres

“Old World Style” Linguica

Fresh or Smoked: Smoked

Ingredients: Pork, vinegar, wine, salt, granulated garlic, spices, dextrose, sodium nitrite, phosphate, sodium erythorbate

tress meter picy

Pinot Pesto

Fresh or Smoked: Fresh

meterspicy

Polish

Fresh or Smoked: Fresh

Ingredients: Pork, water, salt, spices, dextrose, sodium phosphate, sodium nitrite, granulated garlic, sodium erythorbate

metertwospicy

Pork Garlic Onion

Fresh or Smoked: Fresh

Ingredients: Pork, Water, Salt, Sugar, Spices, Granulated Garlic, Dehydrated Chopped Onion, Paprika

spicymeter

Ragin Cajun

 

spicyfive

Smokey Ranch

Fresh or Smoked: Fresh

Ingredients: Pork, salt, sugar, ranch mix (mal todextirn, buttermilk, salt, monosodium glutamate, dried garlic, dried onion, lactic acid, calcium lactate, citric acid, spices, artificial flavor, xanthan gum, calcium stearate, carboxymethylcellulose, guar gum), spices, liquid smoke

spicyaltone1

Spicy Sicilian

Fresh or Smoked: Fresh

Ingredients: Pork, salt, cayenne pepper, paprika, dextrose, ground and whole fennel, crushed red chili

altspicy one

 

For more information about the local meat products we offer call the meats lab at (559) 278-2697