Meats

The Rue and Gwen Gibson Farm Market offers a variety of fresh and frozen meat products created right here at Fresno State's meat processing facility! The Fresno State Meats Lab has created tasty recipes for their one-of-a-kind sausages, beef sticks, beef jerky, and salami. Besides the specialty meat items there is also a variety of frozen items such as: ground beef, ground lamb, and Italian sausage.

 The meat department is now selling their mouth-watering bean and meat seasoning for the FIRST time ever!  The farm market also has recipe cards available for their famous Fresno State Chile Beans.  Pick-up your copy in our store.

BBQ and Bean Seasoning

*Product availability may be limited.  For current inventory please call the market at (559) 278-4511*

 

Sausages

Basque

Fresh or Smoked: Fresh

Ingredients: Lamb, Pork, Garlic, Water, Salt, Spices, Paprika, Sugar, Garlic Powder, Granulated Garlic

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“Bulldog” Pepperjack

Fresh or Smoked: Smoked

Ingredients: Pork, beef, Monterey Jack cheese: (cultured pasteurized milk, salt, enzymes, powdered cellulose and/or potato starch added to prevent caking), jalapenos, water, salt, sugar, spices, sodium phosphate, sodium nitrite, granulated garlic, sodium erythorbate

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“Bulldog” Philly Cheese Steak

Fresh or Smoked: Smoked

Ingredients: Beef, green bell peppers, mozzarella cheese (cultured pasteurized milk, salt, enzymes, potato starch and powdered cellulose added to prevent caking, natamycin), salt, sugar, spices, phosphate, granulated garlic, sodium nitrite, sodium erythorbate

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Cowboy

Fresh or Smoked: Fresh

Ingredients: Pork, bacon (pork bellies, water, salt, sugar, sodium phosphate, sodium nitrite, sodium erythorbate), salt, sugar, spices, granulated garlic

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Fiesta Cheddar

Fresh or Smoked: Smoked

Ingredients: Pork, Bell Peppers, Cheese (Cultured Pasteurized Milk, Starch and Powdered Cellulose, Natamycin), Water, Jalapeno Peppers, Spices, Salt, Sugar, Sodium Phosphate, Granulated Garlic, Paprika, Sodium Erythorbate, Sodium Nitrite

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Garlic Onion

Fresh or Smoked: Fresh

Ingredients: Lamb, Pork, Water, Salt, Sugar, Spices, Granulated Garlic, Dehydrated Chopped Onion, Paprika

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German

Fresh or Smoked: Fresh

Ingredients: Beef, pork, salt, sugar, black pepper, granulated garlic, liquid smoke, and all spice

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Sausage

Fresh or Smoked: Smoked

Ingredients: Pork, water, salt, dextrose, spices, phosphate, sodium nitrite, sodium erythorbate

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Mild Sicilian

Fresh or Smoked: Fresh

Ingredients: Pork, Water, Salt, Spices, Dextrose, Paprika

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“Old World Style” Linguica

Fresh or Smoked: Smoked

Ingredients: Pork, vinegar, wine, salt, granulated garlic, spices, dextrose, sodium nitrite, phosphate, sodium erythorbate

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Pinot Pesto

Fresh or Smoked: Fresh

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Polish

Fresh or Smoked: Fresh

Ingredients: Pork, water, salt, spices, dextrose, sodium phosphate, sodium nitrite, granulated garlic, sodium erythorbate

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Pork Garlic Onion

Fresh or Smoked: Fresh

Ingredients: Pork, Water, Salt, Sugar, Spices, Granulated Garlic, Dehydrated Chopped Onion, Paprika

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Ragin Cajun

 

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Smokey Ranch

Fresh or Smoked: Fresh

Ingredients: Pork, salt, sugar, ranch mix (mal todextirn, buttermilk, salt, monosodium glutamate, dried garlic, dried onion, lactic acid, calcium lactate, citric acid, spices, artificial flavor, xanthan gum, calcium stearate, carboxymethylcellulose, guar gum), spices, liquid smoke

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Spicy Sicilian

Fresh or Smoked: Fresh

Ingredients: Pork, salt, cayenne pepper, paprika, dextrose, ground and whole fennel, crushed red chili

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For more information about the local meat products we offer call the meats lab at (559) 278-2697