Jams, Sauces, Jellies
Students on campus create a vast amount of fruit and vegetable based products. They range from a classic strawberry jam to sweet and tangy peach chutney. While not all the ingredients in these processed food products are grown on campus, students thoughtfully created each item with instruction fromFresnoStatefaculty. So whether you’re looking for that extra spicy salsa or some zesty marinara, come by the Rue and Gwen Gibson Farm Market and pick up a locally made jam, jelly or sauce.